Skillet Tuna Noodle Casserole:
A One-Pan Comfort Classic
Tuna noodle casserole is a
time-honoured favorite, blending creamy textures, savoury flavors, and hearty
ingredients into one dish. This skillet version offers a modern twist on the
classic recipe, making it faster, easier, and perfect for busy weeknights. You'll save time on cleanup by cooking everything in a single pan without
sacrificing the rich taste you love.
Ingredients
For
the Casserole:
- 2 tablespoons olive oil or unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms (optional but recommended)
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken or vegetable broth
- 1 cup milk (or unsweetened almond milk for a lighter
option)
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme or Italian seasoning
- Salt and black pepper to taste
- 8 ounces wide egg noodles (or whole-grain noodles for
added fibre)
- 2 (5-ounce) cans of tuna, drained
- 1 cup frozen peas
For
the Topping:
- ½ cup shredded cheddar cheese (optional, for added
creaminess)
- ½ cup panko breadcrumbs or crushed crackers
- 1 tablespoon olive oil or melted butter
Instructions
Step
1: Sauté the Vegetables
1.
Heat
olive oil or butter in a large, deep skillet over medium heat.
2.
Add
the chopped onion and garlic, sautéing until fragrant and translucent, about
2-3 minutes.
3.
Stir
in the sliced mushrooms, cooking until softened, about 5 minutes. Skip this
step if you’re not using mushrooms.
Step
2: Make the Sauce
1.
Sprinkle
the flour evenly over the sautéed vegetables and stir to coat.
2.
Gradually
pour in the chicken or vegetable broth, whisking constantly to prevent lumps.
3.
Add
the milk, Dijon mustard, thyme, salt, and pepper. Continue stirring until the
mixture thickens slightly, about 2-3 minutes.
Step
3: Cook the Noodles
1.
Add
the egg noodles directly to the skillet, submerging them in the
sauce.
2.
Bring
the mixture to a gentle simmer, then cover and cook for 8-10 minutes, stirring
occasionally to prevent sticking. Add more broth or milk if needed to keep the
noodles moist.
Step
4: Incorporate the Tuna and Peas
1.
Once
the noodles are tender, gently fold in the drained tuna and frozen peas.
2.
Taste
and adjust seasoning as needed.
Step
5: Add the Topping
1.
Preheat
your oven’s broiler or set it to 400°F (200°C) if baking.
2.
Sprinkle
the shredded cheddar cheese evenly over the casserole, if using.
3.
In
a small bowl, combine the panko breadcrumbs with olive oil or melted butter.
Sprinkle the mixture over the casserole for a crispy topping.
4.
Place
the skillet under the broiler for 2-3 minutes, or bake for 5-7 minutes, until
the topping is golden brown and bubbly.
Why
This Recipe Works
- One-Pan Convenience: You minimise cleanup by cooking everything in a single skillet while
maintaining all the comforting flavors of a traditional casserole.
- Customizable Ingredients: Swap mushrooms for bell peppers, use gluten-free
noodles, or try canned salmon instead of tuna for a creative twist.
- Balanced Nutrition:
This dish combines lean protein, whole grains, and vegetables for a
satisfying and well-rounded meal.
Tips
for Success
- Use High-Quality Tuna:
Look for sustainably caught tuna packed in water for the best flavor and
texture.
- Don’t Overcook the Noodles: Keep an eye on the noodles as they cook to ensure
they stay al dente and absorb just enough sauce.
- Make It Ahead:
Prepare the casserole up to Step 4, then cover and refrigerate. Add the
topping and bake just before serving.
Skillet Tuna Noodle Casserole is the
perfect blend of nostalgia and modern ease. With its creamy sauce, tender
noodles, and crispy topping, this recipe delivers all the comforts of the
classic dish in a fraction of the time. Give it a try tonight, and it might
just become your new weeknight favorite!
The article developed by: AI
