Start Your Morning Right with Homemade Pancakes
There’s nothing quite like waking up to a stack of golden, fluffy pancakes. Perfect for breakfast or brunch, pancakes are versatile, easy to make, and loved by everyone. Whether you enjoy them with maple syrup, fresh fruit, or a dollop of whipped cream, this classic recipe will guide you to pancake perfection.
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Step-by-Step Guide to Pancake Perfection
Making pancakes doesn’t have to be intimidating. Follow this simple process to whip up a delicious batch in no time. Let’s dive in!
Gather Your Ingredients for the Ultimate Pancakes
Having the right ingredients is the first step to creating pancakes that are light, fluffy, and flavorful.
| Ingredient | Weight | Cup Measure |
|---|---|---|
 All-purpose flour |
200g | 1 ½ cups |
 Baking powder |
10g | 2 tsp |
 Granulated sugar |
25g | 2 tbsp |
 Salt |
2g | ¼ tsp |
 Milk |
250ml | 1 cup |
 Eggs |
100g | 2 large |
 Unsalted butter (melted) |
30g | 2 tbsp |
 Vanilla extract |
5ml | 1 tsp |
How to Prepare Pancakes Like a Pro
Making pancakes is as much about technique as it is about ingredients. Here’s how to get started:
Step 1: Mixing dry ingredients for homemade pancakes
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Step 2: Mixing wet ingredients for pancake batter
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Step 3: Combining wet and dry ingredients for pancake batter
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Step 4: Cooking pancakes on a skillet for a golden finish
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This ensures even distribution of the leavening agents for maximum fluffiness.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Stir until fully combined.
Step 3: Blend Wet and Dry Ingredients
Slowly pour the wet mixture into the dry ingredients while whisking gently. Avoid overmixing; a few lumps are perfectly fine.
Step 4: Cook to Golden Perfection
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form and the edges set, about 2 minutes. Flip and cook for another minute until golden brown.
Expert Tips and Tricks for Pancake Success
Want to elevate your pancake game? Here are some tried-and-true tips:
- Don’t Overmix: Overmixing the batter leads to dense pancakes. Stop mixing as soon as the ingredients are just combined.
- Preheat the Pan: Ensuring your skillet is properly heated prevents sticking and promotes even cooking.
- Customize with Add-ins: Stir in blueberries, chocolate chips, or nuts for added flavor.
- Rest the Batter: Let the batter sit for 5 minutes to allow the gluten to relax, resulting in softer pancakes.
Pancake Nutrition Facts: What’s in Every Bite?
This pancake recipe doesn’t just taste amazing – it’s also packed with essential nutrients.
Nutrition Facts
Total Calories
230 kcal
Provides 12% of daily recommended energy for a 2000 kcal diet.
12g
Protein
10g
Fat
30g
Carbohydrates
1g
Fiber
5g
Sugar
60mg
Calcium
Wrapping It Up: Why You’ll Love This Pancake Recipe
Homemade pancakes are a delightful treat that bring warmth and joy to any morning. With this simple and foolproof recipe, you’ll create pancakes that are light, fluffy, and irresistibly delicious. Serve them with your favorite toppings, and don’t forget to share the love!
Now, get your skillet ready and start flipping pancakes like a pro. Your breakfast table will never be the same!
Make pancakes like a PRO with preppy kitchen
In this video you will be able to make the best homemade pancakes ever. Nothing beats a big stack of this fluffy homemade Pancake recipe! They are so light and fluffy and use simple ingredients you probably have in your kitchen right now! Crispy on the edges and tender in the middle, these are the ultimate pancakes that come out perfect every single time.
Tags:
Breakfast